Consulting
Built for hospitality.
I help guest experience and hospitality brands with their menus, their kitchen teams and the story behind their food.
Services
What I bring
Openings
From the floor plan up.
Good food needs a kitchen that works. For a new opening I walk the plan with your team: where the line sits, how plates move to the pass, where storage goes. Then I build the menu that kitchen can cook every night.
Menu development
Dishes built to be cooked again and again.
Let’s talk about your project.
Tell me about your brand, and what you would like your food to say.