Chef Paola Rodriguez

Education impact

Food has always been my way of teaching.

And I take that responsibility wherever I go: classrooms, foundations and schools, in Venezuela and in the UAE.

“I believe I can make a better world through gastronomy.”

Paola Rodriguez

The journey so far

Classrooms, foundations and schools.

  1. 2023Fundación PolarLed healthy cooking classes for 300 children in Venezuela, teaching them to assemble nutritious meals with government-provided ingredients, and letting them taste healthy treats.
  2. ThenSchools & foundationsContinued with cooking classes, show cookings and hands-on lessons across schools and foundations in the region, including the Mas que un Aporte foundation, bringing culinary education to new communities.
  3. 2025GEMS SchoolsThree months of brand development consulting in Dubai and Abu Dhabi, with cooking classes for children and families, and a jury member at a family MasterChef event.
Healthy cooking, one table at a time

In the classroom

Every child cooks.

No watching from the back. Each table gets its own ingredients and its own job, and I go table to table until every child has made something they are proud to eat.

Classes

Little cooks, big kitchens.

Opening a children’s cooking class
Opening a children’s cooking class
Showing every step, live
Showing every step, live
Waiting for the show to start
Waiting for the show to start

Bring a class to your school.

Show cookings, tastings and hands-on classes for children and families.